candy apple (with apple Nava) 
And pointed out this "apples of Nava" because apples are many, but the Asturian, and if it is of Nava ... none!. Asturias by this time it smells like apples more than ever because we are at the time of collection and it shows in the environment ...
One of the girls in the center where I work, Jessica, gave me the other day a bag full of delight as it nuestra.Por what he told me has its own orchards, and their parents pick them up. In Nava cider tradition is great, even has his "The Cider Museum" where you can see the entire process of our most famous drink.
I have to say that I am fascinated by the aroma of apples. I seems like a natural air freshener insurmountable. Formerly, when everything was less artificial, lockers are scented with apples ... and smells!.
With Apples can produce a multitude of sweets, and today I present an example, very sencillito but very rich. A classic snacks, at least in my house. Accompanied
some cheese and bread in a sandwich is delicious.
From a nutritional standpoint the apple is rich in pectin, a soluble fiber that exerts a gentle regulating action in our intestines. This way to use the kids usually love. Although the fruit is very good and very healthy raw, time it is good to enjoy the homemade cakes. We must not lose these traditions.
I do as directed by Maria Luisa , Asturian it too, like apples ... in "Art of Cooking", the book with which so many generations of Asturias have learned to cook.
Ingredients:
Apples.
Sugar.
Prepared
Peel the apples and put to boil in cold water. Cooked and passed by the Chinese.
Weigh the amount of puree obtained and weighed the same amount of sugar.
We put everything into a saucepan and cook over high heat, stirring with wooden spoon for an hour.
After this time, remove from heat, and check if it is ready you put a little on a plate and cool completely. Once cool you have to detach easily from the plate. If it does not appear again near the fire and cook longer, checking off the same way.
Cool, stirring frequently with a spoon that was left inside the sweet.
cold already placed in pans or glass jars.
little I used molds of silicona.Yo I had in the terrace a few days for more consistency catching Fure.
1 comments:
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