cutter Down ...
When I saw them on the blog pastas Rosa "sweet and salty snacks" quickly caught my attention ... and it is not surprising because just seeing the ingredients and the company of some pictures so spectacular stay in love ... and the temptation served!.
The lemon-flavored pastry seems to me the best, with that point refreshing, acidic and scented happy any dessert or preparation. Rosa
already warned in his blog that are irresistible ... and is right ... They are deliciously tempting.
appear in the original recipe a wonderful cutters ... I was at home he bought me one of my trips to Lima. The truth is that for the cheapie that I was happy with it, but sometimes has the disadvantage that the mass is inserted through the little holes and it takes a victory that the cookie is not broken ...
I as always with a glass of milk the spectacular encounter ... to you how do you like?
I leave you with the recipe:
Ingredients:
250 grams of flour.
125 grams of butter.
65 grams of sugar.
1 egg.
Grated peel of one lemon.
Prepared
Preheat oven to 170 degrees. Let
temperature butter mix to give better or heat stroke in the microwave.
in a volcano of flour add the butter, beaten egg, sugar and lemon peel.
Knead vigorously with the palm of his hand until a smooth dough that pulls away from our hands.
With a rolling pin roll the dough until thin. Cut dough with cookie cutters that we want.
Place pasta on a tray lined with baking paper.
Bake at 170 degrees for about ten minutes until lightly browned.
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