The zebra lying in green field ... 
From the heart of the kitchen of my house and the hand of my chef, son and partner-Edu Indiana I present a cake that looks fresh from the African savannah. The kitchen, you know ... it's that magical. Suddenly a cake takes the stripes of a zebra ... but not a zebra without more ... our zebra has a delicious taste of chocolate cake.
From my kitchen, my particular jungle, which the lion is not the master of everything, and where wolves play with the sheep (that's the world we imagine the special people and only) ... comes this disturbing and fluffy zebra resting on a lace-ikea which is but a small meadow where she rests peacefully to enjoy all its wild and wonderful flavor.
I have not gone crazy ... is that when there are children at home and surround yourself with special people is very easy to throw the imagination to fly ...
is very famous multiple blogs, I've seen in so many can not remember which one is the original idea, and I ask pardon for it. Anyway I've changed the ingredients and I went to a cake that leaves almost always because I did on two occasions following the recipe from other sites and did not go very well.
This ... delicious. A bit wild!.
Ingredients:
1 lemon yogurt.
3 eggs.
2 scoops of yogurt cup sugar.
3 "" "flour.
1" "" Melted butter.
1 envelope yeast Royal.
Grated peel of one lemon.
50 g chocolate 70% cocoa (I love Lindt).
4 tablespoons cocoa powder.
Prepared
Preheat oven to 180 º.
Beat softened butter with sugar until creamy.
Add the yogurt, eggs and lemon zest and continue beating for a few moments until well incorporated.
Sift the flour and mix with yeast, and add to the previous mass.
Sift the flour and mix with yeast, and add to the previous mass.
Continue beating until well blended.
Divide dough into two equal parts. One of them we add the melted chocolate and cocoa powder and stir.
slightly round pan (the cake looks more in the mold little higher because it is so) and are put in the center three tablespoons of white mass on these other three tablespoons of chocolate mass, again three other white mass and three mass-free chocolate off center so on until you finish all the dough. The same mass will be extended and making that so beautiful zebra effect.
Bake at 180 º for 45 minutes or until we see who is single heat listo.Yo I put down.
Bake at 180 º for 45 minutes or until we see who is single heat listo.Yo I put down.
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