Top some of the berries we picked up yesterday ... Are not they beautiful?
Who does not associate going to pick berries with one of the most beautiful and intimate moments from your childhood? I have the memory of spending whole afternoons in Santana, my grandparents' village tucked into the bushes and out of there with his hands full of scratches ... but what satisfaction!
came home and you just ate alone, with yogurt or a delicious homemade jam.
Well, yesterday along with my friend I was able to revive Inma these moments ... we went down the path of the green and had a late Camocha of the most enjoyable.
Funny, but despite what the berries are cool if not a widespread practice going to pick ... until you feel a little weirdo ... Is it free and to reach is not valued enough? ... Will these new generations that we have not instilled a taste for natural?
is a shame because the berries are a real bomb of antioxidants, besides having a high fiber content ... and last but not least are requetebuenas.
A Inma loves alone, in my yogurt I find a snack or breakfast ideal, and made into jam me back to those wonderful breakfast with bread and homemade jam village of blackberries ... Each one as you like best, the case is to use what we have so close at hand and sometimes forget.
Ingredients:
500 grams of blackberries.
300 grams of sugar.
juice of a lemon.
Prepared
The day before withdrawing wash berries well and discarding the little tails that are bad.
We put in a dish with sugar and the lemon juice and let marinate overnight.
The next day we put the berries to boil for 30 minutes over medium-low.
cooking
Half took some berries and reserve to add whole to the final jam, so you omit this step if you do not like finding trips, I love finding pieces of fruit in jams.
spent the rest of the jam by the masher.
We put the jam in glass jars are perfectly clean. Let it boil and full bath for 25 minutes. We took
and turn upside down boats leaving for 24 hours.
0 comments:
Post a Comment