Another of my arrows with cookies ... on this occasion I think more than justified ... I do not know if it is for its delicious flavor of butter, for its soft texture that melts in the mouth or the bright red circle in the center that invites bite. When I saw some time ago blog "Basil and Cinnamon" called my attention ... The blog is full of sweet treats and the most suggestive ... I love it!.
The author tells us that the cookies are quite common in British blogs, which are called "thumbprint cookies, something like" cookies thumb "because the small hole leading into the center is usually done with this finger ... me in my quest to perfect as I followed the instructions blog that I comment ... help the handle of a wooden spoon dipped in water. The truth is that just how much more beautiful.
are delicious ... are soft and melt in your mouth ... almost like a cookie tag.
ready a cup of hot tea or just a glass of milk and enjoy them ... a small and tempting too ...
Ingredients:
75 g of sugar.
1 egg yolk.
1 / 4 teaspoon vanilla.
140 grams of cake flour.
pinch of salt.
raspberry jam.
Prepared
started by preheating the oven to 190 ยบ C.
Prepare a baking tray with baking paper.
Whisk in a bowl the softened butter and sugar until creamy and smooth, then add egg yolk and vanilla. Beat until a smooth dough.
Sift over the flour with salt and work well to incorporate everything.
Knead with your hands. It should be a homogeneous, moist and soft but not sticky.
into balls using your hands.
Moisten the end of the handle of a wooden spoon and with your help we are doing the splits in the cookies, deep enough to deposit a small amount (about a teaspoon) of raspberry jam. We
jam into each hole.
Cook at the oven at 180 degrees about 9 - 12 minutes .... we see that the edges of cookies are lightly browned.
Let cool down first in the same tray, and then move to a grid, where cool completely.
0 comments:
Post a Comment