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ZEBRA CAKE BREAD PUDDING WILD BLACKBERRY JAM

Serving Up ...

Here I bring a typical Peruvian pudding. Well, I guess is not far either in terms or in terms of processing ingredients of a English pudding ... Dessert is an achievement, in which from four basic ingredients and humble (Bread, eggs, milk and some fruit that you have mature ...) yields a resultón dessert. Gabriel

always told me a lot of this dessert ... Among those flavors that we all have mystified because they are part of our lives, I think it is most dear to him. Always tells me that as a kid looking forward to see grow stale bread bag because I knew that once filled his mother, Julia will prepare a wonderful pudding.

is not easy to interpret a taste of childhood, but even if there is a flavor "yours" because Julia've never tried, so this has happened so often I think ... Do you miss vanilla? ... Could I have fallen short of milk? ... Would you rather go a few more nuts? ... Well, it's a matter of taste.

puddings I've tried many ... one in the supermarket "Metro" ... I can not say that I liked, but maybe I find a little dry ... and certainly I think that the landlord has no point of comparison.

I encourage you to try it because it's the easiest and is very good.

The recipe is taken from blog "The Corner Pastry" which I've written in the post of oatmeal cookies. A blog very, very recommended.

Ingredients:

12 slices of bread (or 250 grams of bread).

eight cookies I put out there that was open and a muffin.

800ml of milk.

2 eggs.

240 grams (1 cup) of sugar.

1 / 2 teaspoon vanilla.

1 / 2 teaspoon ground cinnamon.

30 grams of melted butter.

the grated peel of 1 lemon and half orange.

crushed 1 ripe banana.

1 / 4 cup raisins.

1 / 4 cup pecans.

1 cup extra sugar to caramelize the pan.

Prepared

Caramelize the mold. For this Melt over low heat cup sugar in a saucepan.

Little by little, you will melt. With the candy you get cover mold (which will be pre-buttered, especially if it is not Teflon.

break bread (and cookies and muffins if you throw) into small pieces. We put in a bowl and soaked with milk.

If the bread is very hard to leave the night before soaking in the refrigerator. We do not overdo the milk as if it does not curdle.

add eggs, sugar, vanilla, ground cinnamon, melted butter and the grated orange and lemon.

also add mashed banana with a fork. Last Added

raisins and nuts.

Pour caramel over the cake pan. Do not worry if the caramel is not distributed well in the beginning ... Once in the oven with the heat itself will be perfectly distributed.

Boil to 180 degrees (with the oven preheated) water bath for one hour or until set well (I know puncturing with a needle, than come clean).

Cool in pan 10-20 minutes before removing from pan.