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PASTA LEMON RASPBERRY BUTTONS

cutter Down ...

When I saw them on the blog pastas Rosa "sweet and salty snacks" quickly caught my attention ... and it is not surprising because just seeing the ingredients and the company of some pictures so spectacular stay in love ... and the temptation served!.

The lemon-flavored pastry seems to me the best, with that point refreshing, acidic and scented happy any dessert or preparation. Rosa

already warned in his blog that are irresistible ... and is right ... They are deliciously tempting.

appear in the original recipe a wonderful cutters ... I was at home he bought me one of my trips to Lima. The truth is that for the cheapie that I was happy with it, but sometimes has the disadvantage that the mass is inserted through the little holes and it takes a victory that the cookie is not broken ...

I as always with a glass of milk the spectacular encounter ... to you how do you like?

I leave you with the recipe:

Ingredients:

250 grams of flour.

125 grams of butter.

65 grams of sugar.

1 egg.

Grated peel of one lemon.

Prepared

Preheat oven to 170 degrees. Let

temperature butter mix to give better or heat stroke in the microwave.

in a volcano of flour add the butter, beaten egg, sugar and lemon peel.

Knead vigorously with the palm of his hand until a smooth dough that pulls away from our hands.

With a rolling pin roll the dough until thin. Cut dough with cookie cutters that we want.

Place pasta on a tray lined with baking paper.

Bake at 170 degrees for about ten minutes until lightly browned.

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Another of my arrows with cookies ... on this occasion I think more than justified ... I do not know if it is for its delicious flavor of butter, for its soft texture that melts in the mouth or the bright red circle in the center that invites bite. When I saw some time ago blog "Basil and Cinnamon" called my attention ... The blog is full of sweet treats and the most suggestive ... I love it!.

The author tells us that the cookies are quite common in British blogs, which are called "thumbprint cookies, something like" cookies thumb "because the small hole leading into the center is usually done with this finger ... me in my quest to perfect as I followed the instructions blog that I comment ... help the handle of a wooden spoon dipped in water. The truth is that just how much more beautiful.

are delicious ... are soft and melt in your mouth ... almost like a cookie tag.

ready a cup of hot tea or just a glass of milk and enjoy them ... a small and tempting too ...

Ingredients:

100 g soft unsalted butter.

75 g of sugar.

1 egg yolk.

1 / 4 teaspoon vanilla.

140 grams of cake flour.

pinch of salt.

raspberry jam.

Prepared

started by preheating the oven to 190 º C.

Prepare a baking tray with baking paper.

Whisk in a bowl the softened butter and sugar until creamy and smooth, then add egg yolk and vanilla. Beat until a smooth dough.

Sift over the flour with salt and work well to incorporate everything.

Knead with your hands. It should be a homogeneous, moist and soft but not sticky.

into balls using your hands.

Moisten the end of the handle of a wooden spoon and with your help we are doing the splits in the cookies, deep enough to deposit a small amount (about a teaspoon) of raspberry jam. We

jam into each hole.

Cook at the oven at 180 degrees about 9 - 12 minutes .... we see that the edges of cookies are lightly browned.

Let cool down first in the same tray, and then move to a grid, where cool completely.

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candy apple (with apple Nava)

And pointed out this "apples of Nava" because apples are many, but the Asturian, and if it is of Nava ... none!. Asturias by this time it smells like apples more than ever because we are at the time of collection and it shows in the environment ...

One of the girls in the center where I work, Jessica, gave me the other day a bag full of delight as it nuestra.Por what he told me has its own orchards, and their parents pick them up. In Nava cider tradition is great, even has his "The Cider Museum" where you can see the entire process of our most famous drink.

I have to say that I am fascinated by the aroma of apples. I seems like a natural air freshener insurmountable. Formerly, when everything was less artificial, lockers are scented with apples ... and smells!.

With Apples can produce a multitude of sweets, and today I present an example, very sencillito but very rich. A classic snacks, at least in my house. Accompanied

some cheese and bread in a sandwich is delicious.

From a nutritional standpoint the apple is rich in pectin, a soluble fiber that exerts a gentle regulating action in our intestines. This way to use the kids usually love. Although the fruit is very good and very healthy raw, time it is good to enjoy the homemade cakes. We must not lose these traditions.

I do as directed by Maria Luisa , Asturian it too, like apples ... in "Art of Cooking", the book with which so many generations of Asturias have learned to cook.

Ingredients:

Apples.

Sugar.

Prepared

Peel the apples and put to boil in cold water. Cooked and passed by the Chinese.

Weigh the amount of puree obtained and weighed the same amount of sugar.

We put everything into a saucepan and cook over high heat, stirring with wooden spoon for an hour.

After this time, remove from heat, and check if it is ready you put a little on a plate and cool completely. Once cool you have to detach easily from the plate. If it does not appear again near the fire and cook longer, checking off the same way.

Cool, stirring frequently with a spoon that was left inside the sweet.

cold already placed in pans or glass jars.

little I used molds of silicona.Yo I had in the terrace a few days for more consistency catching Fure.

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The zebra lying in green field ...

From the heart of the kitchen of my house and the hand of my chef, son and partner-Edu Indiana I present a cake that looks fresh from the African savannah. The kitchen, you know ... it's that magical. Suddenly a cake takes the stripes of a zebra ... but not a zebra without more ... our zebra has a delicious taste of chocolate cake.

From my kitchen, my particular jungle, which the lion is not the master of everything, and where wolves play with the sheep (that's the world we imagine the special people and only) ... comes this disturbing and fluffy zebra resting on a lace-ikea which is but a small meadow where she rests peacefully to enjoy all its wild and wonderful flavor.

I have not gone crazy ... is that when there are children at home and surround yourself with special people is very easy to throw the imagination to fly ...

is very famous multiple blogs, I've seen in so many can not remember which one is the original idea, and I ask pardon for it. Anyway I've changed the ingredients and I went to a cake that leaves almost always because I did on two occasions following the recipe from other sites and did not go very well.

This ... delicious. A bit wild!.

Ingredients:

1 lemon yogurt.

3 eggs.

2 scoops of yogurt cup sugar.

3 "" "flour.

1" "" Melted butter.

1 envelope yeast Royal.

Grated peel of one lemon.

50 g chocolate 70% cocoa (I love Lindt).

4 tablespoons cocoa powder.

Prepared

Preheat oven to 180 º.

Beat softened butter with sugar until creamy.

Add the yogurt, eggs and lemon zest and continue beating for a few moments until well incorporated.
Sift the flour and mix with yeast, and add to the previous mass.

Continue beating until well blended.

Divide dough into two equal parts. One of them we add the melted chocolate and cocoa powder and stir.

greased and floured

slightly round pan (the cake looks more in the mold little higher because it is so) and are put in the center three tablespoons of white mass on these other three tablespoons of chocolate mass, again three other white mass and three mass-free chocolate off center so on until you finish all the dough. The same mass will be extended and making that so beautiful zebra effect.

Bake at 180 º for 45 minutes or until we see who is single heat listo.Yo I put down.

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ZEBRA CAKE BREAD PUDDING WILD BLACKBERRY JAM

Serving Up ...

Here I bring a typical Peruvian pudding. Well, I guess is not far either in terms or in terms of processing ingredients of a English pudding ... Dessert is an achievement, in which from four basic ingredients and humble (Bread, eggs, milk and some fruit that you have mature ...) yields a resultón dessert. Gabriel

always told me a lot of this dessert ... Among those flavors that we all have mystified because they are part of our lives, I think it is most dear to him. Always tells me that as a kid looking forward to see grow stale bread bag because I knew that once filled his mother, Julia will prepare a wonderful pudding.

is not easy to interpret a taste of childhood, but even if there is a flavor "yours" because Julia've never tried, so this has happened so often I think ... Do you miss vanilla? ... Could I have fallen short of milk? ... Would you rather go a few more nuts? ... Well, it's a matter of taste.

puddings I've tried many ... one in the supermarket "Metro" ... I can not say that I liked, but maybe I find a little dry ... and certainly I think that the landlord has no point of comparison.

I encourage you to try it because it's the easiest and is very good.

The recipe is taken from blog "The Corner Pastry" which I've written in the post of oatmeal cookies. A blog very, very recommended.

Ingredients:

12 slices of bread (or 250 grams of bread).

eight cookies I put out there that was open and a muffin.

800ml of milk.

2 eggs.

240 grams (1 cup) of sugar.

1 / 2 teaspoon vanilla.

1 / 2 teaspoon ground cinnamon.

30 grams of melted butter.

the grated peel of 1 lemon and half orange.

crushed 1 ripe banana.

1 / 4 cup raisins.

1 / 4 cup pecans.

1 cup extra sugar to caramelize the pan.

Prepared

Caramelize the mold. For this Melt over low heat cup sugar in a saucepan.

Little by little, you will melt. With the candy you get cover mold (which will be pre-buttered, especially if it is not Teflon.

break bread (and cookies and muffins if you throw) into small pieces. We put in a bowl and soaked with milk.

If the bread is very hard to leave the night before soaking in the refrigerator. We do not overdo the milk as if it does not curdle.

add eggs, sugar, vanilla, ground cinnamon, melted butter and the grated orange and lemon.

also add mashed banana with a fork. Last Added

raisins and nuts.

Pour caramel over the cake pan. Do not worry if the caramel is not distributed well in the beginning ... Once in the oven with the heat itself will be perfectly distributed.

Boil to 180 degrees (with the oven preheated) water bath for one hour or until set well (I know puncturing with a needle, than come clean).

Cool in pan 10-20 minutes before removing from pan.

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some of the berries we picked up yesterday ... Are not they beautiful?

Who does not associate going to pick berries with one of the most beautiful and intimate moments from your childhood? I have the memory of spending whole afternoons in Santana, my grandparents' village tucked into the bushes and out of there with his hands full of scratches ... but what satisfaction!

came home and you just ate alone, with yogurt or a delicious homemade jam.

Well, yesterday along with my friend I was able to revive Inma these moments ... we went down the path of the green and had a late Camocha of the most enjoyable.

Funny, but despite what the berries are cool if not a widespread practice going to pick ... until you feel a little weirdo ... Is it free and to reach is not valued enough? ... Will these new generations that we have not instilled a taste for natural?

is a shame because the berries are a real bomb of antioxidants, besides having a high fiber content ... and last but not least are requetebuenas.

A Inma loves alone, in my yogurt I find a snack or breakfast ideal, and made into jam me back to those wonderful breakfast with bread and homemade jam village of blackberries ... Each one as you like best, the case is to use what we have so close at hand and sometimes forget.

Ingredients:

500 grams of blackberries.

300 grams of sugar.

juice of a lemon.

Prepared

The day before withdrawing wash berries well and discarding the little tails that are bad.

We put in a dish with sugar and the lemon juice and let marinate overnight.

The next day we put the berries to boil for 30 minutes over medium-low.

cooking

Half took some berries and reserve to add whole to the final jam, so you omit this step if you do not like finding trips, I love finding pieces of fruit in jams.

spent the rest of the jam by the masher.

We put the jam in glass jars are perfectly clean. Let it boil and full bath for 25 minutes. We took

and turn upside down boats leaving for 24 hours.