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MERRY CHRISTMAS! Doily

here ready to give away ...




Well, buenoo ... because we already have Christmas off!.
These days I had gotten between the eyes decorated cookie ... I still have a lot of practice and a good dose of patience. However
for a start, and certainly in the future will improve.
As I am still experimental stage I did not want to prescribe or in preparation, I just had to show you the result illusion, and who knows, if anyone would serve as inspiration ... It great!.
I have not found a better way to wish you a Merry Christmas that with these dear, sweet little men, with their broad smiles invite you to feel a little Christmas spirit.

Thanks for all your comments ... many people have been there entry after entry, even when I disappear for long periods of time (do you Marhya?), you know it's a pleasure to read you, and feel all the love that convey with your words.
In all, all what you have gone through "The Red Apple" I wish you a year full of projects and hopes, I'm sure it will be!!.
These will be for the family (Bertha, Liz and Alex), which this year has come to visit from muyyyy far ... hope you like it!.

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LACE COOKIES OR BISCUITS






Here you can see the cutters ...


When I saw
's blog Bea, "Bea's Corner" I was ojiplática ... How wonderful!, The first impression was how wonderful and original molds will be used to make! Certainly are extremely difficult to find ... And keep reading I found myself with the version of the domestic guru Martha Stewart a photo of Bea cutters used to develop their own ... Are the notches that can be found at any hardware store stocked a bit. Recipe
easy and affordable accessories that I have ... The recipe could not wait long!. The recipe Bea
us is the Golden Syrup biscuits , and is what I have done, although I have replaced the Golden Syrup a fairly fluid honey.
Golden Syrup The syrup is very popular in Britain that resembles in texture, color and appearance to a very fluid honey.
The truth is that they are precious, and it is true that support a variety of designs ... the only limit is your creativity.
I also helped a skewer to make kebabs, and so do small little marks in addition to the notches, of which I am posting a picture so that you see an idea of \u200b\u200bhow they are.
The recipe below: Ingredients

:
450 grams of flour.
150 grams of butter at room temperature.
125 grams of icing sugar.
1 large egg.
2 tablespoons Golden Syrup (I replaced it with honey).
vanilla extract (I added a teaspoon of coffee).
1 splash of milk to bind the dough.

Prepared
begin by sifting the flour and reserve.
Beat butter until creamy. At this point add the icing sugar and continue beating until fully integrated.
Add lightly beaten egg, vanilla extract and the Golden Syrup or honey until blended well.
Add the flour we had reserved until fully incorporated.
If we see that the dough is dry add a chorrín milk to bind it.
Divide the dough into two portions.
We stretch each portion between sheets of baking paper (parchment paper).
We will give a thickness of 0.5 cm approx.
froze about 15 minutes. Cut. Refreeze
before baking to make the cuts are clean. Meter
preheated oven at 175 º C until edges are golden (about 15 minutes).
Let stand 5 minutes before removing to a wire rack to cool completely, otherwise it could break.

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chickpea salad



all know how important it is to eat vegetables regularly. They are an excellent supply of fiber, vitamins and minerals. Care for our health and our pocket, although some have already gone through the roof (as scum fabas Llanes).
At home, my mother that everything is in excellent cook of traditional has it always tends to develop "hot" in a steaming pot, sometimes stewed with some vegetables, and sometimes (the less) accompanied by a good chorizo homemade ham or tacos ... Great!
But in the family have an innovative cook, my cousin Rosa (The kitchen Piescu) that always gives an original turn to dishes. Today eat salad vegetables has little new, but when I was little was quite a boom.
I invite you to the probeis well, especially in the warmer months, because they are delicious.
For me the secret here, as with any good salad is the dressing. Important a good virgin olive oil and vinegar as an essential ... specifically for this recipe I'll stick with the sherry vinegar. We

the recipe: Ingredients

:
250 g cooked chickpeas.
1 / 2 green pepper.
1 onion or 2 medium sweet onions. 2 tomatoes
salad. 7
surimi sticks.
green olives.
A good splash of extra virgin olive oil.
sherry vinegar (or other vinegar to taste) (Half the quantity of oil).
chopped parsley. Salt


Prepared diced
as regular as possible the onion, peppers and tomatoes. Reserve.
Chop sticks.
Mix all the cooked chickpeas.
In a bowl put the vinegar and salt and beat with a fork.
then incorporate the oil slowly in a thread and continue beating. Finally add the parsley and mix.
Drizzle the salad with the dressing.
Garnish with a little chopped parsley.

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SCOTTISH SHORTBREAD (HOME VERSION OF THE FAMOUS WALKERS) ZUCCHINI WITH





With a shy "hello" back to my small kitchen after a few weeks (most months) of total abandonment.
My pace of life these days has been rather more hectic than it already is usual ... and last but not least I had the computer rather sickly. Anyway, a whole set of circumstances that have kept me well away from the stove. But this is one of those shelters to which I am always happy to return.
I shall focus on the cookies before us, because they really deserve take the leading role of this input. They are incredibly good, and have a buttery taste so terrific that everything becomes a vice.
Several years ago I tried the commercial version of these cookies, the famous "Walkers, which are exquisitely presented in a box very" scottish "frame. I remember that was a gift they did to my mother, but do not remember much more ... What if I was grabadísimo in memory and the palate was the delicious flavor.
bit ago I discovered thanks to Bea of "Bea's Corner" these delicacies can be prepared at home, with a little patience, love and desire.
On my last trip to Portugal I found the sugar "Gold Caster Sugar" Bea recommended for the development of these cookies. Do not hesitate to buy it because I know about how difficult it is to find these products at any supermarket in our country.
Well, we had the sugar, flour and butter box Tineo is sin ... I just left myself with galletinas.
And here is the result ... Absolutely spectacular!
Bea says on his blog and I will repeat here because I fully agree with it: the quality of butter in this recipe is critical. Good butter and success is more than warranted. We

the recipe: Ingredients

:
150 g all-purpose flour.
100 g lightly salted butter, cubed, at room temperature.
50 grams of brown sugar very clear, "Golden Caster Sugar."
A little more sugar to sprinkle.

Prepared
Preheat oven to 150 º.
In a bowl mix the flour and butter until we get a sandy mixture that resembles breadcrumbs.
trabahamos Add sugar and dough to get a ball.
Knead on the counter a few times until all ingredients are well incorporated.
On a lightly floured flat surface with a roller ball with his hands until a circle of 18 cms approx. in diameter.
Place on a baking sheet lined with foil before baking.
Decorate the edges (I helped a metal skewer for kebabs.) With the top I made the notches on the outside, and the actual spike holes.
With a knife make a few marks, dividing the circle into 8 pieces but not into the background.
shortbread Bake for 30-35 minutes or until done. The color should be like you see in the picture. Sprinkle with a little
sugar.
Cool completely before eating.
Enjoy!

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magic grows in 2011

Aulani The opening of the resort in Hawaii with 349 rooms and 481 villas in the autumn is the cherry on the cake of new Disney prepares for 2011.

addition to hosting services, Aulani provide activities for the whole family as Hawaiian dance classes, fun swimming, hiking around the island of Waikiki, kayaking and living with dolphins at Sea Life Park.

Other highlights of Mickey Mouse and company are ready the new routes that traverse the Disney Wonder cruise ship, among which there are trips to the Mexican Riviera. During the first half of 2011, the boat from Los Angeles to the Mexican ports of Cabo San Lucas, Mazatlan and Puerto Vallarta, and for the second half of the year will travel from Vancouver to Alaska.

Please note that the shipping of Disney is the only one allowed off fireworks at night from their boats.

And California and Orlando parks are preparing their own surprises. Input, in Disneyland, the attraction opened The Little Mermaid, Ariel's Undersea Adventure, which will transport visitors to a world under the sea, that revived the story in the company of Flounder, Sebastian and Ursula.

At Walt Disney World Resort, will open a safari in Africa Trek's Wild Animal Kingdom Park. The route includes crossing a suspension bridge that crosses a marsh crocodile, admire a group of hippos in the lake and learn about other species of the African savannah in a vehicle specially designed to coexist with nature without risk.

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Vinylmation

These are the collectibles of Disney toys, using as a platform for the world-famous Mickey Mouse on 3 ". The artists designed and marketed in blind box to about $ 10.

also make a collection of 9 "with other designs, also inspired characters, and icons of Disney attractions.

These are the recently launched series 2, the last picture is the Series 1. These are not inspired by the Disney characters. Directed

most loyal followers of the Disney world.

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Fillet of ham and cheese, little man

The recipe I present today I gave my co-worker Priscilla, and put it yesterday in practice the kitchen workshop I'm teaching the kids the center.

From the first moment that I knew told me I would ... Pris has the quality to describe a dish with as much accuracy and detail that immediately makes you want to get to him. You see I could not wait long to put it in practice.

Priscilla has a cooking blog called "With a full stomach" ... happy to share with the people around you, your interests ...

It is very simple to make and very good taste ...

with that wonderful contrast of textures ... the creaminess of the cheese, zucchini al dente and the crunchy batter ... a pleasure!.

are as easy as you indicated below:

Ingredients:

2 Courgettes with an average size.

8 slices of ham.

8 slices of cream cheese (sandwich).

1 plate of flour.

1 plate of bread crumbs.

1 egg.

plenty of olive oil for frying.

Salt and pepper.

Prepared

Lavamaos courgettes and dry them well.

Do not remove the skin because it has a high content of fiber and vitamins, plus it adds a beautiful color to the preparation.

Cut into slices a little thicker. Pepper. We start

circles of ham and cheese the size of zucchini. We

making sandwiches a round of squash, cheese on this one, and the latter a ham. Cover with another zucchini.

dipped in flour, give it in egg and finally in breadcrumbs.

Put a large pan with plenty of olive oil.

When hot fry the fillets over medium heat.

Cuñado golden brown take them out are being left with a slotted spoon and put in a dish with paper towels to prevent excess fat.

Serve hot, as well as the cheese is melted.

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COOKIES BUTTER AND CHOCOLATE

The doll below is of my son Edward ... was his idea to put it in the photo;)

Well, well ... as you can see things are going lately cookies.

A boy named Eduardo (not my son, is the son of a lovely girl named Sonia to which we love, and was partner and friend of my mother when she worked at the pharmacy) to which I give her some cookies a bit special ... and there you have the result.

asociaréis

All the way these cookies with Gingermanbread, the famous gingerbread cookies .... that Cookie animated stories that today was back in the famous movie of Shrek.

The truth is that the original thought of making gingerbread, but they were a gift I did not want to risk much to the taste ... spices are not always to everyone's liking.

These are the recipe for Su, "Webos Fried, excellent cook and person, retailer where you and a blog that is a delight for the senses.

As a final touch of white chocolate and decorated it with black, except those that are mofletitos strawberry chocolate.

Ingredients:

150 grams of butter.

100 grams of sugar.

1 egg. 250

g flour 1 / 2 teaspoon vanilla essence.

Prepared

Leaving the butter out of the refrigerator so that it is at room temperature.

In a bowl put the butter with the sugar and beat.

add eggs and vanilla essence.

continue stirring.

Then add the flour and continue beating.

When we built half of the flour must continue kneading by hand.

Make a ball and let rest in the refrigerator wrapped in plastic wrap.

Preheat oven to 180 º.

Place the dough between two pieces of parchment paper (or baking).

With the help of a roller to form a layer of approximately half a centimeter thick.

Cut cookies with cutters or molds.

Place on the tray that you previously lined with baking paper. Enter

the oven for 15 minutes or until we see that they are slightly browned. Once cold

decorate to taste with chocolate.

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PASTA LEMON RASPBERRY BUTTONS

cutter Down ...

When I saw them on the blog pastas Rosa "sweet and salty snacks" quickly caught my attention ... and it is not surprising because just seeing the ingredients and the company of some pictures so spectacular stay in love ... and the temptation served!.

The lemon-flavored pastry seems to me the best, with that point refreshing, acidic and scented happy any dessert or preparation. Rosa

already warned in his blog that are irresistible ... and is right ... They are deliciously tempting.

appear in the original recipe a wonderful cutters ... I was at home he bought me one of my trips to Lima. The truth is that for the cheapie that I was happy with it, but sometimes has the disadvantage that the mass is inserted through the little holes and it takes a victory that the cookie is not broken ...

I as always with a glass of milk the spectacular encounter ... to you how do you like?

I leave you with the recipe:

Ingredients:

250 grams of flour.

125 grams of butter.

65 grams of sugar.

1 egg.

Grated peel of one lemon.

Prepared

Preheat oven to 170 degrees. Let

temperature butter mix to give better or heat stroke in the microwave.

in a volcano of flour add the butter, beaten egg, sugar and lemon peel.

Knead vigorously with the palm of his hand until a smooth dough that pulls away from our hands.

With a rolling pin roll the dough until thin. Cut dough with cookie cutters that we want.

Place pasta on a tray lined with baking paper.

Bake at 170 degrees for about ten minutes until lightly browned.

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Another of my arrows with cookies ... on this occasion I think more than justified ... I do not know if it is for its delicious flavor of butter, for its soft texture that melts in the mouth or the bright red circle in the center that invites bite. When I saw some time ago blog "Basil and Cinnamon" called my attention ... The blog is full of sweet treats and the most suggestive ... I love it!.

The author tells us that the cookies are quite common in British blogs, which are called "thumbprint cookies, something like" cookies thumb "because the small hole leading into the center is usually done with this finger ... me in my quest to perfect as I followed the instructions blog that I comment ... help the handle of a wooden spoon dipped in water. The truth is that just how much more beautiful.

are delicious ... are soft and melt in your mouth ... almost like a cookie tag.

ready a cup of hot tea or just a glass of milk and enjoy them ... a small and tempting too ...

Ingredients:

100 g soft unsalted butter.

75 g of sugar.

1 egg yolk.

1 / 4 teaspoon vanilla.

140 grams of cake flour.

pinch of salt.

raspberry jam.

Prepared

started by preheating the oven to 190 º C.

Prepare a baking tray with baking paper.

Whisk in a bowl the softened butter and sugar until creamy and smooth, then add egg yolk and vanilla. Beat until a smooth dough.

Sift over the flour with salt and work well to incorporate everything.

Knead with your hands. It should be a homogeneous, moist and soft but not sticky.

into balls using your hands.

Moisten the end of the handle of a wooden spoon and with your help we are doing the splits in the cookies, deep enough to deposit a small amount (about a teaspoon) of raspberry jam. We

jam into each hole.

Cook at the oven at 180 degrees about 9 - 12 minutes .... we see that the edges of cookies are lightly browned.

Let cool down first in the same tray, and then move to a grid, where cool completely.

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candy apple (with apple Nava)

And pointed out this "apples of Nava" because apples are many, but the Asturian, and if it is of Nava ... none!. Asturias by this time it smells like apples more than ever because we are at the time of collection and it shows in the environment ...

One of the girls in the center where I work, Jessica, gave me the other day a bag full of delight as it nuestra.Por what he told me has its own orchards, and their parents pick them up. In Nava cider tradition is great, even has his "The Cider Museum" where you can see the entire process of our most famous drink.

I have to say that I am fascinated by the aroma of apples. I seems like a natural air freshener insurmountable. Formerly, when everything was less artificial, lockers are scented with apples ... and smells!.

With Apples can produce a multitude of sweets, and today I present an example, very sencillito but very rich. A classic snacks, at least in my house. Accompanied

some cheese and bread in a sandwich is delicious.

From a nutritional standpoint the apple is rich in pectin, a soluble fiber that exerts a gentle regulating action in our intestines. This way to use the kids usually love. Although the fruit is very good and very healthy raw, time it is good to enjoy the homemade cakes. We must not lose these traditions.

I do as directed by Maria Luisa , Asturian it too, like apples ... in "Art of Cooking", the book with which so many generations of Asturias have learned to cook.

Ingredients:

Apples.

Sugar.

Prepared

Peel the apples and put to boil in cold water. Cooked and passed by the Chinese.

Weigh the amount of puree obtained and weighed the same amount of sugar.

We put everything into a saucepan and cook over high heat, stirring with wooden spoon for an hour.

After this time, remove from heat, and check if it is ready you put a little on a plate and cool completely. Once cool you have to detach easily from the plate. If it does not appear again near the fire and cook longer, checking off the same way.

Cool, stirring frequently with a spoon that was left inside the sweet.

cold already placed in pans or glass jars.

little I used molds of silicona.Yo I had in the terrace a few days for more consistency catching Fure.