Club Nintendo Pints Generator

LACE COOKIES OR BISCUITS






Here you can see the cutters ...


When I saw
's blog Bea, "Bea's Corner" I was ojiplática ... How wonderful!, The first impression was how wonderful and original molds will be used to make! Certainly are extremely difficult to find ... And keep reading I found myself with the version of the domestic guru Martha Stewart a photo of Bea cutters used to develop their own ... Are the notches that can be found at any hardware store stocked a bit. Recipe
easy and affordable accessories that I have ... The recipe could not wait long!. The recipe Bea
us is the Golden Syrup biscuits , and is what I have done, although I have replaced the Golden Syrup a fairly fluid honey.
Golden Syrup The syrup is very popular in Britain that resembles in texture, color and appearance to a very fluid honey.
The truth is that they are precious, and it is true that support a variety of designs ... the only limit is your creativity.
I also helped a skewer to make kebabs, and so do small little marks in addition to the notches, of which I am posting a picture so that you see an idea of \u200b\u200bhow they are.
The recipe below: Ingredients

:
450 grams of flour.
150 grams of butter at room temperature.
125 grams of icing sugar.
1 large egg.
2 tablespoons Golden Syrup (I replaced it with honey).
vanilla extract (I added a teaspoon of coffee).
1 splash of milk to bind the dough.

Prepared
begin by sifting the flour and reserve.
Beat butter until creamy. At this point add the icing sugar and continue beating until fully integrated.
Add lightly beaten egg, vanilla extract and the Golden Syrup or honey until blended well.
Add the flour we had reserved until fully incorporated.
If we see that the dough is dry add a chorrín milk to bind it.
Divide the dough into two portions.
We stretch each portion between sheets of baking paper (parchment paper).
We will give a thickness of 0.5 cm approx.
froze about 15 minutes. Cut. Refreeze
before baking to make the cuts are clean. Meter
preheated oven at 175 º C until edges are golden (about 15 minutes).
Let stand 5 minutes before removing to a wire rack to cool completely, otherwise it could break.