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Fillet of ham and cheese, little man

The recipe I present today I gave my co-worker Priscilla, and put it yesterday in practice the kitchen workshop I'm teaching the kids the center.

From the first moment that I knew told me I would ... Pris has the quality to describe a dish with as much accuracy and detail that immediately makes you want to get to him. You see I could not wait long to put it in practice.

Priscilla has a cooking blog called "With a full stomach" ... happy to share with the people around you, your interests ...

It is very simple to make and very good taste ...

with that wonderful contrast of textures ... the creaminess of the cheese, zucchini al dente and the crunchy batter ... a pleasure!.

are as easy as you indicated below:

Ingredients:

2 Courgettes with an average size.

8 slices of ham.

8 slices of cream cheese (sandwich).

1 plate of flour.

1 plate of bread crumbs.

1 egg.

plenty of olive oil for frying.

Salt and pepper.

Prepared

Lavamaos courgettes and dry them well.

Do not remove the skin because it has a high content of fiber and vitamins, plus it adds a beautiful color to the preparation.

Cut into slices a little thicker. Pepper. We start

circles of ham and cheese the size of zucchini. We

making sandwiches a round of squash, cheese on this one, and the latter a ham. Cover with another zucchini.

dipped in flour, give it in egg and finally in breadcrumbs.

Put a large pan with plenty of olive oil.

When hot fry the fillets over medium heat.

Cuñado golden brown take them out are being left with a slotted spoon and put in a dish with paper towels to prevent excess fat.

Serve hot, as well as the cheese is melted.