may happen that we forget a frying pan into the fire and flames appear. What is the best way to extinguish the fire? Does adding water? That's what they do in the video, try to shut down a pan fire with water. To better appreciate the effect, repeated in slow motion.
When we burn oil or fat, as high temperatures reach the water immediately turns to steam, the steam occupies a greater volume than liquid water to vaporize so quickly and carries small particles of fat that are caught immediately and spread the fire.
What then? the best solution is to cover the skillet or pan, turn off the kitchen and wait for the fire burn for lack of oxygen.
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