After a brief Christmas break back to loading again. These days there are some circumstances that I have had a bit away from everything, but thankfully back to normal, although my recipe publication rate has decreased quite'll keep trying to post something from time to time. It's something I enjoy doing, and always rewarding to share.
at this point I imagine that the sweet by and leave you ears. I did not want to miss these festivities and introduce it end without hat cake we liked it.
is a cake I found on the blog of a girl Gijon (my land) with a blog for those who want to invite you to try each of the recipes it says. Recipes are easy, affordable, and with some results (at least I have done) guaranteed. His blog is "Eating pretty" , and highly recommend it. Sure I'll like it!
The nougat cake I attracted wide attention, partly because she had used the mold, quickly recognized as, and I thought it was so beautiful that the truth I could not resist.
I did on Christmas Eve family dinner, and was a success.
No more I leave you with the recipe, and my best wishes for this new year has begun !
Ingredients: 1 tablet
Jijona nougat.
200 ml of cream.
1 / 2 liter of milk. 2 envelopes
curd.
Almond Crunch (not included in the original recipe, but I used it to decorate).
Prepared
Beat together all ingredients.
We put in a saucepan until it begins to boil. Then we lower the heat, or even remove from heat.
We lose about a minute and pour into pan.
I put the cold temperate, and take the next day with care. Decorate to taste.
I put crunchy almond in the center of the flower.
Hope you like it as much as we do!
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