In our recent trip to London we discovered this drink in one of the Indian restaurants which we visited. The truth is that the food was quite disappointed us ... not even bread, traditional naan fell short (unfortunately for Gabriel who love Indian bread) and was more like a Mexican flour tortilla. We also liked the sauces. But if there was a dessert that we liked all three, and when we tested it exclaimed in unison ... How delicious! was the "mango lassi."
The secret is in the smoothness of both taste and texture ... creamy Soft and very exotic, thanks to the handle. Fortunately, the handle is increasingly more easily in our markets, and if you have any Mercadona close, there is great mangos to a very reasonable price.
From the nutritional point of view we have a blend of excellent properties, for calcium and good bacteria in yogurt will add fiber and vitamins of the handle.
I advise you to pick a ripe mango, as this will contribute much flavor, other than that will be aesthetically more attractive for its color. Eduardo
A soil to prepare it well decorated with straw and tall glass ... and does not resist. I was delighted, because it eat fruit and yogurt, all in a glass. And enjoy! See what else
easier ...
Ingredients:
a ripe mango pulp.
1 yogurt (I used yogurt, bifidus, it seems very creamy).
Two measures of whole milk yogurt.
2-3 tablespoons of sugar. (If you are not particularly greedy can do without it)
few drops of rose water (optional). I would not put it on, but he certainly would be very exotic taste.
Prepared
We all ingredients in the bowl of mixer and beat until well blended.
Serve in a glass and garnish with a bit of minced mango and a straw.
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