Club Nintendo Pints Generator

LACE COOKIES OR BISCUITS






Here you can see the cutters ...


When I saw
's blog Bea, "Bea's Corner" I was ojiplática ... How wonderful!, The first impression was how wonderful and original molds will be used to make! Certainly are extremely difficult to find ... And keep reading I found myself with the version of the domestic guru Martha Stewart a photo of Bea cutters used to develop their own ... Are the notches that can be found at any hardware store stocked a bit. Recipe
easy and affordable accessories that I have ... The recipe could not wait long!. The recipe Bea
us is the Golden Syrup biscuits , and is what I have done, although I have replaced the Golden Syrup a fairly fluid honey.
Golden Syrup The syrup is very popular in Britain that resembles in texture, color and appearance to a very fluid honey.
The truth is that they are precious, and it is true that support a variety of designs ... the only limit is your creativity.
I also helped a skewer to make kebabs, and so do small little marks in addition to the notches, of which I am posting a picture so that you see an idea of \u200b\u200bhow they are.
The recipe below: Ingredients

:
450 grams of flour.
150 grams of butter at room temperature.
125 grams of icing sugar.
1 large egg.
2 tablespoons Golden Syrup (I replaced it with honey).
vanilla extract (I added a teaspoon of coffee).
1 splash of milk to bind the dough.

Prepared
begin by sifting the flour and reserve.
Beat butter until creamy. At this point add the icing sugar and continue beating until fully integrated.
Add lightly beaten egg, vanilla extract and the Golden Syrup or honey until blended well.
Add the flour we had reserved until fully incorporated.
If we see that the dough is dry add a chorrín milk to bind it.
Divide the dough into two portions.
We stretch each portion between sheets of baking paper (parchment paper).
We will give a thickness of 0.5 cm approx.
froze about 15 minutes. Cut. Refreeze
before baking to make the cuts are clean. Meter
preheated oven at 175 º C until edges are golden (about 15 minutes).
Let stand 5 minutes before removing to a wire rack to cool completely, otherwise it could break.

How Long Before Anorexia

chickpea salad



all know how important it is to eat vegetables regularly. They are an excellent supply of fiber, vitamins and minerals. Care for our health and our pocket, although some have already gone through the roof (as scum fabas Llanes).
At home, my mother that everything is in excellent cook of traditional has it always tends to develop "hot" in a steaming pot, sometimes stewed with some vegetables, and sometimes (the less) accompanied by a good chorizo homemade ham or tacos ... Great!
But in the family have an innovative cook, my cousin Rosa (The kitchen Piescu) that always gives an original turn to dishes. Today eat salad vegetables has little new, but when I was little was quite a boom.
I invite you to the probeis well, especially in the warmer months, because they are delicious.
For me the secret here, as with any good salad is the dressing. Important a good virgin olive oil and vinegar as an essential ... specifically for this recipe I'll stick with the sherry vinegar. We

the recipe: Ingredients

:
250 g cooked chickpeas.
1 / 2 green pepper.
1 onion or 2 medium sweet onions. 2 tomatoes
salad. 7
surimi sticks.
green olives.
A good splash of extra virgin olive oil.
sherry vinegar (or other vinegar to taste) (Half the quantity of oil).
chopped parsley. Salt


Prepared diced
as regular as possible the onion, peppers and tomatoes. Reserve.
Chop sticks.
Mix all the cooked chickpeas.
In a bowl put the vinegar and salt and beat with a fork.
then incorporate the oil slowly in a thread and continue beating. Finally add the parsley and mix.
Drizzle the salad with the dressing.
Garnish with a little chopped parsley.

Sensativity To Pain During Menstration

SCOTTISH SHORTBREAD (HOME VERSION OF THE FAMOUS WALKERS) ZUCCHINI WITH





With a shy "hello" back to my small kitchen after a few weeks (most months) of total abandonment.
My pace of life these days has been rather more hectic than it already is usual ... and last but not least I had the computer rather sickly. Anyway, a whole set of circumstances that have kept me well away from the stove. But this is one of those shelters to which I am always happy to return.
I shall focus on the cookies before us, because they really deserve take the leading role of this input. They are incredibly good, and have a buttery taste so terrific that everything becomes a vice.
Several years ago I tried the commercial version of these cookies, the famous "Walkers, which are exquisitely presented in a box very" scottish "frame. I remember that was a gift they did to my mother, but do not remember much more ... What if I was grabadísimo in memory and the palate was the delicious flavor.
bit ago I discovered thanks to Bea of "Bea's Corner" these delicacies can be prepared at home, with a little patience, love and desire.
On my last trip to Portugal I found the sugar "Gold Caster Sugar" Bea recommended for the development of these cookies. Do not hesitate to buy it because I know about how difficult it is to find these products at any supermarket in our country.
Well, we had the sugar, flour and butter box Tineo is sin ... I just left myself with galletinas.
And here is the result ... Absolutely spectacular!
Bea says on his blog and I will repeat here because I fully agree with it: the quality of butter in this recipe is critical. Good butter and success is more than warranted. We

the recipe: Ingredients

:
150 g all-purpose flour.
100 g lightly salted butter, cubed, at room temperature.
50 grams of brown sugar very clear, "Golden Caster Sugar."
A little more sugar to sprinkle.

Prepared
Preheat oven to 150 º.
In a bowl mix the flour and butter until we get a sandy mixture that resembles breadcrumbs.
trabahamos Add sugar and dough to get a ball.
Knead on the counter a few times until all ingredients are well incorporated.
On a lightly floured flat surface with a roller ball with his hands until a circle of 18 cms approx. in diameter.
Place on a baking sheet lined with foil before baking.
Decorate the edges (I helped a metal skewer for kebabs.) With the top I made the notches on the outside, and the actual spike holes.
With a knife make a few marks, dividing the circle into 8 pieces but not into the background.
shortbread Bake for 30-35 minutes or until done. The color should be like you see in the picture. Sprinkle with a little
sugar.
Cool completely before eating.
Enjoy!

Laundromat Locations On Upper East Side,nyc

magic grows in 2011

Aulani The opening of the resort in Hawaii with 349 rooms and 481 villas in the autumn is the cherry on the cake of new Disney prepares for 2011.

addition to hosting services, Aulani provide activities for the whole family as Hawaiian dance classes, fun swimming, hiking around the island of Waikiki, kayaking and living with dolphins at Sea Life Park.

Other highlights of Mickey Mouse and company are ready the new routes that traverse the Disney Wonder cruise ship, among which there are trips to the Mexican Riviera. During the first half of 2011, the boat from Los Angeles to the Mexican ports of Cabo San Lucas, Mazatlan and Puerto Vallarta, and for the second half of the year will travel from Vancouver to Alaska.

Please note that the shipping of Disney is the only one allowed off fireworks at night from their boats.

And California and Orlando parks are preparing their own surprises. Input, in Disneyland, the attraction opened The Little Mermaid, Ariel's Undersea Adventure, which will transport visitors to a world under the sea, that revived the story in the company of Flounder, Sebastian and Ursula.

At Walt Disney World Resort, will open a safari in Africa Trek's Wild Animal Kingdom Park. The route includes crossing a suspension bridge that crosses a marsh crocodile, admire a group of hippos in the lake and learn about other species of the African savannah in a vehicle specially designed to coexist with nature without risk.