few seconds in the microwave and wet in cold milk ... 
at this point I I guess you have noticed that my thing with muffins is a kind of fixation.
Best of the muffins in addition to its delicious taste and moist texture and compact that they usually love it that are the easiest to make and support a variety of ingredients "complementary." The
today are an original recipe of "BBC Good Food" and quickly caught my attention because ...¡¡ is an explosion of chocolate !!... and my chocolate and everything that fascinates me take this ingredient. Thrice
sweet, delicious triple y. .. Why deny it? calorie triple ... But occasionally, you need a caprichín ... right? If you like sin
the chocolate ... These muffins will not disappoint you ... and if not, let me know;)
made slight modifications to the original recipe, I leave with mine as it's done.
Ingredients: 50 grams
Nestlé chocolate desserts. 50 g
Nestlé Dessert chocolate milk.
self-rising flour 300 g (-rising).
1 teaspoon of yeast Royal.
100 g muscovado sugar (dark or otherwise).
250 ml of milk.
50 grams of melted butter.
2 beaten eggs.
50 g of chips of chocolate (I 70% cacao).
50 g of chips of white chocolate.
25 grams of chips with milk chocolate. Other
few chips to decorate.
Prepared
Preheat oven to 200 º. Put
chocolates (Nestle desserts) in a microwave bowl and rid the care that does not burn.
In a separate bowl put the flour with the yeast pre-screened. To this we add the flour, chocolate chips and stir to mix.
In another bowl put the muscovado sugar, the chocolate had melted at the beginning, butter, milk and eggs. Mix with a whisk manuals.
incorporate the resultant mixture to the flour mixture and yeast. Stir But fair to mix and dry ingredients are moistened. Fill
capsules and introduce baked muffins 20-25 minutes.
By removing them wait a few minutes and then paste it over some more chocolate chips to decorate the surface.
not need anything to stick them with the very heat that keeps the muffin will be attached.
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