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LEMON - Crunchy CRANBERRY MUFFINS ... AND A SWEET DREAM NUTELLA

The dish was a gift from Gabriel on a trip to Portugal ... I love the color and profile of the fruit!
A detail of the interior of the muffins ...


Here you can appreciate the variety of cakes, tarts and cookies ... all within its cloches.

the piano, and boxes of tea ... Ah! and detail of the board in the form of tea ...
charming, right?
I took tea red fruit was delicious. And the carrot cake ... terrific


There are certain things in life that should only be called in its original language ... yesterday I spoke with Inma, a good friend ... The music of Queen, Abba, the translations that completely spoil the charm of a good show ... The muffins, cupcakes, French pastries (pain au chocolat, brioche, croissants, eclair ...) are another example of how the flavors also come through the ear ... is the seductive power of the word ... There are words that are pure sensuality. And I love
Castilian, of which I am a great defender ... but there are certain things which calls in its original language have an amazing charm, which completely vanishes when trying to translate.

Inma Yesterday I had my dream of one day a small living area. A place with a warm, welcoming place to go for tea with a delicious snack is much more than that ... is a way to turn off the rush, stop time, and surround yourself with beauty ...
In Madrid there is a place. Where you go and taste for detail is felt in every corner.
A place with a friendly Anglo-French ... with silver teapots, tables and chairs that form a distinct but harmonious and charming, a beautiful old wooden piano with boxes area, to which more beautiful, stacked on it, and a sample of the most delicious pastries that rests on a simple but elegant glass shelves, all within those pompous glass bells also enhance the appearance of any pie or cake making even more desirable ... a spectacle for the senses.

Vailima is called, and is in the C / General Pardiñas ... If ever you pass by Madrid is worth ... especially for those of you enjoy these little pleasures of life. And if you like tea, the variety and quality of them is amazing ...
I hope one day to have my charming little corner pass distant project to reality ... the moment I share this little dream:)

To complete the entry today I leave you with a piece of cake muffin soooo rich and do.
A combination of lemon and cranberries (cranberries) with a crunch on the surface ...
Are you going to punish?

Come! Also rich are very nutritious and easy ... Recipe
"Taste of home."

Ingredients:
2 cups of flour for baking.
1 cup sugar. 3 teaspoons baking
Royal.
1 / 2 teaspoon salt.
2 eggs.
1 cup of milk.
1 / 2 cup butter melted.
The zest of 1 and 1 / 2 lemon.
1 cup cranberries (dried cranberries). Crunchy

:
50 g very cold butter.
50 grams of sugar.
50 grams of ground almonds.
37 g flour.

To make the crunchy just have to mix all ingredients and knead with your fingertips until you get a kind of sawdust.

Prepared
Mix in a bowl the wet ingredients: melted butter, beaten eggs and milk. Beat with a whisk until blended manuals.
In another bowl put the nuts, flour, yeast, salt, sugar and cranberries.
Mix with a wooden spoon.
incorporate the dry ingredients to the wet and stir until blended. No more. No need to beat a lot.
Put in muffin cups and top with the crunchy. Bake at 180 º C for 15-20 minutes.
Remove and unmold onto a rack.

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CINNAMON CAKE (Cinnamon Nutella Cake)

Here we see the crunchy hazelnut ...





The one I had wanted you to this cake ... for two reasons: one, because coming from the blog of María José knew I had a guaranteed success, and two because of Nutella, as I said in the previous entry (Nutella mousse cake) I love it.
Well, I was right ... So if, for me the next time rebajaré the amount of cinnamon, because in my opinion is excessive role, and I liked the flavor that dominated was that of Nutella. That if, if you really like cinnamon, respect the amounts indicated ... The taste is really good.
One of the things that I love is that costritas crunchy hazelnuts give the perfect counterpoint to the soft texture of the cake ... and it perfectly complements the taste of chocolate and hazelnut cream.
The original recipe is from the BBC Good Food but I've discovered thanks to Mary and Joseph and his wonderful blog, "Come and taste some." Step
leave you with the recipe, it's that easy ...

Ingredients:
A handful of nuts (30 grams).
175 grams of butter.
175 grams of brown sugar.
3 eggs.
200 grams of flour. 1 teaspoon baking
Royal.
2 teaspoons ground cinnamon (another time I will put only one or even half).
4 tablespoons of fresh milk.
4 tablespoons of Nutella.

Prepared
Preheat oven to 180 º. Chop
hazelnuts coarsely and reserve.
grease the pan and reserve.
Beat butter and sugar together.
Add eggs one at uno.Y continue beating.
In another bowl put the dry ingredients (flour, yeast and cinnamon) and sift.
incorporate the mass of butter and sugar.
Pour the milk and continue beating.
Pour into prepared pan the 3 / 4 of dough and we have about her globs of Nutella.
Cover with remaining dough.
Sprinkle hazelnuts over the top. Enter
45-50 minutes in the oven with fan.
cooled and stripped on a rack.

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VALENTINE CUPCAKES


Another possible decoration for cupcakes ...


A detail of frosting ...



might think ... And that saying that it was Valentine's Day or not you came!, And you are two recipes! ... Well, today is special ... for various reasons ... is made with the boys I teach cooking workshop in my work (with the great help of my partner Deynnis, an example of good help and cooperation of friendly and very well willing), and because even though Gabriel is away for work I would love to enjoy them ... I do not know ... go ... that I'm a bit nostalgic! ...
The kids asked me a Valentine's recipe and a recipe for Valentine's Day is cheesy by nature ... no? so come! hearts burst !!!... I was happy because as I told you I love!
And if there is a very Valentine's fruit is strawberries ... red, sexy, juicy, so beautiful and happy ... and with a shape sufficiently close to a heart ... I think the partnership we have all in your head ... This time is in the form of dried fruits (dried strawberries) and add a touch pastry great ... very aromatic and sweet ... perfect!. The mass
not have ventured ... I resorted to a classic: the mass four quarters. A resounding success!
To decorate we made a cream cheese frosting and put some confetti hearts to them I am getting much game ... Do you remember the strawberry milkshake? ... well repaid;)

cupcakes Ingredients:
rising flour 250 g (-rising).
250 grams of sugar.
250 g butter at room temperature.
250 grams of eggs (no matter what happens the weight. I put four eggs)
One cup of chopped dried strawberries tiny.

Ingredients for frosting:
1 tub of cheese "Philadelphia."
Confectioner's sugar to taste.
few drops of red food coloring.
heart confetti (I used the brand Vahine).

Development of cupcakes:
Preheat oven to 180 º.
In a bowl put the sugar with the softened butter and beat with electric rods until both ingredients are perfectly integrated.
Then we add the eggs one by one while still beating. Do not add the next until the previous one is perfectly integrated.
Finally we take pre-cut strawberries and floured (so do not go to the bottom).
goodness to stir the strawberries are well distributed over the dough.
introduce the oven and bake until we see that they are made (about 10 minutes, but you know that depends on the oven.)

To make the frosting mix cream cheese with icing sugar and food coloring and stir until well mixed color. Once cold
decorate with frosting using a pastry bag and curled lip. Complete
decorated the cupcakes using some confetti, in this case hearts.

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MOUSSE CAKE "NUTELLA" PROFITEROLES



The court ...


I love the "Nutella" ... the taste of chocolate with a touch of hazelnut find it sooo rich and soft since I saw the cake "Piescu" knew I had to do it!.
Simple, colorful and a delight for all those like me you enjoy a good chocolate dessert.
To give you a bonus of originality is filled profiteroles, which the court finds that surprise so nice and pretty.
La Rosa has a lot more profiteroles and the truth is that it looks more ... to buy me I was quite short, but anyway ... for the next repeat by putting more.

Ingredients for base: sobaos
1 package.
Profiteroles (I bought frozen).

Syrup Ingredients:
1 / 2 cup of water.
1 / 2 cup of Cointreau.
1 / 2 cup of sugar.

mousse Ingredients:
400 ml of whipping cream.
2 egg whites.
200 grams of Nutella.
1 / 2 cup of milk. 3 sheets of gelatin
neutral.

Chocolate powder to cover the cake ... I used melted chocolate and plant paper drew a circle the same diameter as the cake, then filled with molten chocolate making a doodle drawing. Once cooled and solidified the chocolate off and placed carefully on the cake. Very easy and very lucid.

Method: We place sobaos
covering all the bottom of a springform pan and fill it all base is completely covered. We

boiling syrup leaving the three ingredients and boil for ten minutes over low heat to reduce. Once we put on warm sobaos. We place

sobaos profiteroles on and soaked. We soaked

gelatin in cold water. We

water bath and stir the Nutella (go with a thinner consistency.)

in half a glass of warm milk put him well drained gelatine.

Add this to the Nutella mixed very well and we tune.

whip the cream.
Beat the egg whites.

Mix the cream and the clear with the Nutella with care not to go down and throw it on sobaos, covering the profiteroles.

We put in the freezer for about two hours. Yo overnight.
Unmold and leave in the refrigerator a few hours to thaw before eating.
Decorate to taste.

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WITH NATURAL STRAWBERRY SHAKE ...

If you will not just add extra calories bur l
laminate is thus pretty ...
A detailed cream frosting with confetti ...
is it that they are monkeys?



Any day is perfect to show someone you love ... And Valentine's Day no less a consumer-oriented date that love itself ... The love is felt and shown on each occasion. But it is true that in these days of blogs are filled with hearts, and I like the hearts (which many see as a sign of kitsch) crazy about me because I "dressed" in a very simple strawberry smoothie in a way a little more special by adding a hearts that give a touch too sanvalentinesco.

it's charm lies in its simplicity beaten ... fresh strawberries, milk and a pinch of sugar ... and if you want a festive touch to a whipped cream frosting and some confetti, or a cutter mounted on the glass ... and completely different story ... Right? A

Eduardo loves a snack accompanied by a biscuit or a sandwich ... and best of all, with a little supervision even the little ones can do it all alone.
A healthy snack, rich and very natural.

Ingredients:
1 / 4 kg of strawberries.
1 / 2 l. whole milk.
Sugar to taste (about 2-3 tablespoons).

Optional: Whipped
.
confetti (which I used are marked "Vahine" and are found in many supermarkets).

Preparation: Wash the strawberries
and we remove the stalk.
We put in the bowl of a blender with milk and sugar.
Beat until they are completely crushed. Strain
the little seeds that are left, so we will be a texture fine, but I omit this step if for the home ... we do not care to find some seed ... and they do not cease to be a good source of fiber.

decorate to taste with cream or strawberry syrup, a confetti ... As you can imagine!

And enjoy!